Chasing the tails of Chile and Argentina’s well-established vineyards, is a small Bolivian town producing some of South America’s finest wines
Growing most of their grapes at an elevation of around 1800 meters (6000 feet), Tarija is officially the highest wine producer in the world. Located in the south of the Bolivia, the scenic area enjoys a Mediterranean climate making it the ideal location for wine production. Due to the unique mix of high altitude and warm weather, Tarija’s winemakers claim to be able to age grape juice at a faster rate, enabling them to produce a two year old wine with similar qualities to a six year old wine.
Though wine tasting tours in Tarija are not a refined experience, wine aficionados and budding sommeliers will enjoy sampling the variety of fruity reds and floral whites on offer, as well as the local specialty – singani. And for those looking to tickle their taste-buds with food rather than alcohol, Tarija boasts a variety of culinary treats including grilled bife de chorizo and local favorite, dulce de lacayote (caramelized squash).